Every day, it seems like we discover new types of food, viruses, diseases and risks.
Thanks to European scientists, you can choose, cook & eat anything in Europe with confidence, knowing that its safety has been assured.
We created a minishow set with TV studio kitchens in Brussels with a format similar to MasterChef or the Great British BakeOff. We combined the science of safety with the science of cooking by bringing together creative chefs and rigorous EFSA (The European Food Safety Authority) scientists .